Low-Temperature Pasteurizer Machine

 A pasteurizer uses a lower heating temperature usually around 65-95°C, with a suitable holding time according to the product process. It can effectively reduce harmful microorganisms while maintaining better product freshness and flavor. Pasteurized products usually require refrigerated storage after filling. Pasteurizers are commonly used for fresh milk, yogurt, chilled juice, egg liquid, sauces, and other refrigerated products.

PRODUCT DESCRIPTION

Description 

Pasteurization has steam heating and electric heating in two forms of heating, because fresh milk pasteurization method is low temperature sterilization. Here the low temperature is only relative to high temperature and high pressure sterilization pot to say. The whole machine is made of sus304 Stainless steel, sterilization temperature, speed can be set according to process requirements. Fresh milk pasteurizer equipment The machine runs smoothly, low noise, high strength stainless steel plate, small expansion, not easy to deform. It is a sterilization method below 100 degrees Celsius. 

Pasteurizer sterilization temperature can be set freely. Within the adjustable range, the time is adjustable. It will not cause problems such as color change and flavor damage. Sterilization temperature setting better appropriate time and milk temperature, better to achieve the sterilization effect, better to make healthy and delicious assured that the human body is conducive to healthy absorption of fresh milk, avoiding your search for healthy milk and running around.

We supply plate pasteurizer, tubular pasteurizer, Flash Pasteurizer and Batch vat pasteurizer to meet different production capacity and material requirements. Plate type features high heat exchange efficiency and compact structure for large-volume production. Tubular model is suitable for high-viscosity liquids or products with pulp without blockage. Flash pasteurizer applies ultra-short heating time to preserve the natural aroma of fruit juice and wine.

Specification

Application

Pasteurizer machine is continuous liquid food Sterilization Equipment, Suitable for milk, juice, fruit wine and beverages etc.

Advantage and Features

1, sanitary pump circulation, in line with the health part of the requirements of the food testing standards; 
2, fresh milk bar pasteurizer pasteurization heating in two forms: steam heating and electric heating for selection; 
3, three-layer tank with jacket, polyurethane as a heat insulation material; 
4, external ice water and tap water for product cooling, bottom-up into the cooling water; 

5, pasteurizer equipped with two tanks, two tanks sterilized, but also can be used as cooling. Continuous production can be implemented; 
6, with good sterilization effect, low noise, adjustable speed and durable, automatic temperature control and adjustment, easy and convenient operation; 
7, double-tank pasteurization machine can be through the sanitary pump from the bottom to the top of a single tank cycle, but also the left and right tanks can be circulated to each other, the cycle of dairy products after the texture is more slippery; 

8, Intelligent Operation Platform

1.PLC Remote Access Layer: Provides stable and reliable remote connections, offering the underlying technical support for program transfer and monitoring, breaking down spatial barriers.

2.Real-Time Data Service Layer: Handles the real-time collection, transmission, and display of equipment data, and exposes remote setting capabilities via Web/APP interfaces.

3.Intelligent Alert Routing Layer: Contains decision-making logic to intelligently distribute different levels of equipment events to the optimal notification channels like SMS and WhatsApp.

4.Time-Series Data Storage & Analytics Layer: Responsible for the compressed storage and fast retrieval of massive historical data,and provides a rich set of visual components.

5.Data Analysis & Decision Support Layer: Models and statistics core data such as energy consumption and failures, outputting meaningful analytical conclusions for guidance.

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