Overseas and Domestic Merchants Visit Aenlunte

2026-09-29 17:24:47

Overseas and Domestic Merchants Visit Aenlunte 

to Explore New Opportunities in Intelligent Fruit Vinegar Brewing

Aenlunte’s Yangling Production Base received a special inspection delegation from overseas fruit and beverage enterprises. Both sides held in-depth discussions and on-site verification on complete sets of intelligent fruit vinegar equipment, submerged liquid fermentation technology and turnkey plant solutions. This serves as another important testimony to Enlent’s continuous global expansion of fruit vinegar technology, signifying that China’s self-developed intelligent brewing equipment is winning growing recognition in the international market.

Foreign clients toured the equipment manufacturing workshop. Featuring core technologies covered by multiple national invention patents, Enlent’s intelligent fruit vinegar equipment has completely broken the efficiency and quality bottlenecks of traditional fruit vinegar brewing.

Targeting the characteristics of fruit raw materials — high pectin content, susceptibility to turbidity and oxidation — the equipment integrates a compound enzymolysis process. It can precisely decompose pectin substances and greatly reduce fruit pulp viscosity, which not only improves juice yield but also fundamentally solves common industry problems including sediment formation and light-induced discoloration of finished products.

Addressing the core industry pain points of fruit vinegar—turbidity, oxidation and discoloration—this equipment integrates a proprietary compound enzymolysis process to precisely decompose pectin, fundamentally improving the clarity and stability of finished products. Its fully enclosed sterile fermentation system, equipped with multi-stage air intake sterilization, effectively isolates miscellaneous bacterial contamination. In terms of fermentation efficiency, the acetic acid fermentation cycle only takes 8–24 hours, with an ethanol-to-acid conversion rate as high as 96%, and it is applicable to more than 100 types of fruit raw materials.

Meanwhile, positive news has arrived from our partner customer in Jiexiu, Shanxi. Powered by Enlent’s intelligent Vinegar brewing equipment, the customer has achieved stable mass production. It can flexibly produce high-quality vinegar with acidity gradients of 3.5°, 4°, 5° and 6°, covering diversified application scenarios such as seasoning and food processing.

 To strictly verify product quality, the customer invited industry experts and professors for on-site tasting and evaluation. The professionals assessed the products from three dimensions: taste and flavor, color and appearance, and nutrient retention. They concluded that the vinegar features mild, non-irritating acidity, a clear and impurity-free appearance, and complete retention of nutritional and flavor substances, with overall quality significantly outperforming products brewed by traditional techniques.

On the basis of the stable operation of the existing production line, the customer has further optimized its product layout and consulted Enlent about the 1,000-ton annual-output intelligent Fruit Vinegar Production Line project. This move will upgrade its production capacity for both grain vinegar and fruit vinegar, opening up new room for market growth.

From in-depth cultivation of the domestic market to breakthroughs in overseas markets, Enlent always adheres to technology-driven development and delivers efficient, stable turnkey intelligent brewing solutions for customers with diverse requirements.